An innovative, seasonal five-course meal prepared by local chef Steve Jensen. Steve has much experience in the farm to table movement and is enthusiastic about this partnership with the LBA and La Salle. The 5-course dinner features locally-grown produce and thoughtfully-paired local beverages in an intimate setting.
Vegetarian options are available. Diners must be 21 and over.
Includes cocktails and live music by Daniel Watkins. Cocktail hour begins at 5:00 and dinner will be served at 6:30. Dressy fall attire is encouraged. Seating is limited to 100 and tables seat 8, so buy your tickets early! Cost is $50 each and includes a five-course meal and beverage pairings.